Chaos as Mother Nature Cripples Meat production Industry In The UK


A lack of carbon dioxide in the atmosphere could have a negative impact on meat production, according to meatpackers who are in discussions with the government.

The lack of poultry “threatens national food security,” according to poultry producers.

Before slaughter, the gas is used to knock out pigs and chickens, and it’s also used in the packaging process.

Meat processing emits carbon dioxide as a byproduct of fertilizer production, but fertiliser plants have had to curtail production due to soaring natural gas prices.

The authorities claimed to be “closely” monitoring the issue.

The Financial Times was the first to reveal that the company has been holding emergency talks with industry associations and meat processors.

Despite rising natural gas costs, the fertilizer industry has been hit hard as economies throughout the world recover from the 2008 financial crisis.

Lower wind speeds in the United Kingdom have reduced the amount of renewable energy generated, as well as outages at some nuclear power plants and lower natural gas imports from Norway, all of which have contributed to higher natural gas prices.

This problem was discussed at an emergency meeting with the Department of the Environment, Food and Rural Affairs (Defra) on Friday led by British Meat Processors Association chief executive Nick Allen (pictured).

“This issue shows that the British food supply chain is at the hands of a small number of significant fertiliser producers in northern Europe – four or five corporations. To keep the food chain in the United Kingdom moving, we use a by-product from their manufacturing process “Mr Allen made the statement.

The British Poultry Council’s chief executive Richard Griffiths estimates that about 20 million chickens are murdered each week, yet the abattoirs can only retain so much carbon dioxide.

“With less than 100 days till Christmas and already experiencing increasing labor constraints, British poultry production does not require any further stress.”

The supply chain will have to slow down if CO2 supplies tighten and become unpredictable. No CO2 equals no throughput in the end.”

This industry group is “on a knife-edge scenario right now,” according to him.

A sustainable food supply is being worked on by meat processors in conjunction with the government, according to the official who spoke on behalf of them.

One supermarket executive told the BBC that the situation was “very severe.”. “Some of our suppliers are warning that they may run out of CO2 in as little as two weeks.”